I post this recipe as it was a suggestion from my dad. I haven't been I'll besides a few sniffles in over 15 - 20 years (knock on wood.) My dad and I were discussing ways to stay healthy and I brought up my soup. I have been eating this soup for many many years and I appreciate it's health qualities, but it's a very spicy soup and it's not for everyone. I feel that all of you can eat this soup, just simply use a quantity of the ingredients that you can handle.
Ingredients.
Water
Whole Garlic 9 -10
Chopped Onions (Dry) 1 - 2 Tblsp.
Malabar Black Pepper
White Pepper
Cayenne Pepper
Three Thai Peppers
Fresh Ginger Slices
Parsley Flakes
Knorr Chicken Boullion (powder not cubes.)
Pour the desired amount of water for the soup in a saucepan and turn heat on high. Add all indgredients and boil for 10 minutes. Add water as needed as it may become to salty. I eat this soup every two to three days. I hope you all enjoy!
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